Chop Chop Menu Sampling

Below you will find the menus for participating restos during Chop Chop week:

Have a look and make your plans now...

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Billy's Seafood Company

 49-51 Charlotte Street
672.FISH (3474)

Chop Chop Lunch
Course 1:  French onion soup
Course 2:  Baked sole with creamy crab sauce, salad or fries

Chop Chop Dinner
Course 1:  Seafood or clam chowder or Caesar, Greek or tossed salad
Course 2:  Fresh herb and Parmesan encrusted tuna with a mango chili salsa
Course 3:  Chefs ice cream parfait

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Bourbon Quarter/Magnolia Cafe
112 Prince William Street
214.3618

Chop Chop Plate
Beef Tenderloin skewers, with a port jus, red bell pepper,portabella mushroom and a blue cheese timbale

Chop Chop Lunch
Course 1:  Roasted Butternut Squash Soup
Course 2:  Warm Chicken Breast Sandwich with garlic aoli, tempura battered squash and beet fries tossed in sea salt

Chop Chop Dinner
Course 1:  Southern springrolls - red cabbage, pecans, served with a peach chutney
Course 2:  Bourbon Glazed Pork Loin, served with mash pumpkin duchess and warm lentil salad
Course 3:  New Orleans Style Beignets with chocolate and caramel sauce
 
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Brigantine Lounge (Hilton)
One Market Square
693.8484

Chop Chop Plate
Available from 11:30am - 10pm
Marinated black and green Olives accompanied by a Herb and Feta Cheese Dip and Garlic Crostini

Chop Chop Lunch
Available from 11:30am - 2:00pm
Course 1:  Soup of the Day
Course 2:  Mini Beef Sliders served with Parmesan and Rosemary French Fries

Chop Chop Dinner
Available from 5pm - 10pm
Course 1:  Sliced Atlantic Smoked Salmon served with Artisan Lettuce and finished with a Citrus Vinaigrette
Course 2:  Chicken Breast Stuffed with Baby Spanish and Goat Cheese accompanied by 7 Grain Rice and Grilled Asparagus. Topped with a Lemon Beurre Blanc
Course 3:  Dark Chocolate Mousse served with Vanilla Sauce and Crushed Walnuts

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Britt's Pub & Eatery

42 Princess Street
214.5335

Chop Chop Plate
Cracked Peppercorn Beef Carpaccio - Beet Slaw, Popped Capers, Pickled Onions and Garlic Oil

Chop Chop Lunch
Course 1:  Cajun Kettle Chips - with Dijon Honey Mustard
Course 2:  BBQ-Chipotle Pulled Pork Kaiser - Onion Frites, Tomatoes, Red Leaf Romaine Lettuce and Jalapeno-Lime Mayo

Chop Chop Dinner
Course 1:  3-Cheese Stuffed Portobello Mushroom Cap - Roasted Red Peppers, Goats Cheese, Cream Cheese, Parmesan and Baby Arugula
Course 2:  Braised Pork Tenderloin Stronganoff - Mushroom, Caramelized Onions and Linguine Noodles in an Apple-Bacon Gravy. Garnished with Chopped Tomato, Green Onions and Sour Cream
Course 3:  Pecan Pumpkin Pie - Rich Pumpkin Custard, Honeyed Pecans, Nutmeg and Cinnamon Whip Cream
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Church Street Steakhouse

10 Grannan Street
648.2373

Chop Chop Lunch
Course 1:  Rosemary Red Wine Vegetable Stew
Course 2:  Layered Ginger Beef

Chop Chop Dinner
Course 1:  Proscuitto Wrapped Salad
Course 2:  Veal Medallions
Course 3:  Rhubarb Crumble with Ice Cream
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Cougars Lounge

One Market Square
693.6666

Chop Chop Plate
Local Bay Scallops and St Simon Oysters with Soy Vinaigrette

Chop Chop Lunch
Course 1:  Steamed Pork Bun with House Pickled Vegetables
Course 2:  Ramen Noodles

Chop Chop Dinner
Course 1:  Grilled Sardines with Cold Pressed Sunflower Oil, Organic Garlic Chips and Lemon
Course 2:  Piccaroons Pumpkin Spice Ale Braised Deer with Pumpkin Gnocchi
Course 3:  Pear Tart Tatin with Pear Ice Cream
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Decimal 81
81 Princess Street
642.8181

Chop Chop Plate
Seafood au Mariniere with Soffrito

Chop Chop Lunch
Beef Bourginon
Maple Creme Brulee

Chop Chop Dinner
Course 1:  Vermouth Scented Maison Beausoleil Oyster Stew
Course 2:  Seared Salmon with Confit Fingerling Potatoes, Julienne Vegetables,  Shallot Crisps, and Carrot Butter
Course 3:  Warm Sticky Date Pudding with Toffee Sauce and .81 Vanilla Bean Ice Cream

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Grannan's Seafood Restaurant
One Market Square
634.1555

Chop Chop Lunch
Course 1:  Blueberry Spring Salad
Course 2:  Lobster Crepe

Chop Chop Dinner
Course 1:  Arugula, Pear and Fennel Salad
Course 2:  Grilled Haddock with Cilantro Mint Salsa
Course 3:  Iced Berries with White Chocolate
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Happinez Wine Bar
42 Princess Street
634.7340

Chop Chop Plate:  A plate with charcuterie from the local NB farm La Ferme du Diamant and cheese from local artisan cheese makers Au Fond des Bois, consisting of:

Saucisson sec, served with olives and pickles.  A choice of one three cheeses; barbizon, tomme blanche or fourme d'ambert, served with bread
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Lemongrass Thai Fare
One Market Square
657.8424

Chop Chop Plate
2 Money Bags
2 Satays (Chicken, Pork, or Beef)
1 Spring Roll
1 Firecracker Shrimp

Chop Chop Lunch
Course 1:  Mulligatawny Soup
Course 2:  Thai Shrimp Salad

Chop Chop Dinner
Course 1:  Shrimp Satays in Lime Marinade
Course 2:  Northern Indian Harvest Lamb Curry
Course 3:  Coconut Banana Crepes

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Mexicali Rosa's
88 Prince William Street
652.5252

Chop Chop Lunch:
Course 1:  House Salad with Pico de Gallo
Course 2:  Chicken, Steak or Shrimp Fajita

Chop Chop Dinner:
Course 1:  Taquito and Outrageous Flauta
Course 2:  Chicken Chimichanga
Course 3:  Apple Fajita

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Opera Bistro
60 Prince William Street
642.2822

Chop Chop Dinner:
Course 1:  Bay of Fundy Lobster Risotto Rice
Course 2:  Lamb & Pork - Lamb Loin Chop, Apricot-stuffed Pork Medallion with
                Roasted Fall Vegetables, Cumin-flavored Cornbread
Course 3:  Pumpkin Pie Crème Brulee
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Rocky's Sports Bar
7 Market Square
652.5452

Chop Chop Lunch:
Course 1:  Turkey Noodle Soup
Course 2:  Rocky's Club Deluxe

Chop Chop Dinner:
Course 1:  Seafood chowder
Course 2:  10oz NY Strip or 6oz Tenderloin
Course 3:  Cheesecake
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Saint John Alehouse
1 Market Square
657.2337

Chop Chop Plate
Local Bay Scallops and St Simon Oysters with Soy Vinaigrette

Chop Chop Lunch
Course 1:  Steamed Pork Bun with House Pickled Vegetables
Course 2:  Ramen Noodles

Chop Chop Dinner
Course 1:  Grilled Sardines with Cold Pressed Sunflower Oil, Organic Garlic Chips and Lemon
Course 2:  Piccaroons Pumpkin Spice Ale Braised Deer with Pumpkin Gnocchi
Course 3:  Pear Tart Tatin with Pear Ice Cream
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Steamers Lobster Company
110 Water Street
648.2325

Chop Chop Plate
Bucket of Steaming Mussels

Chop Chop Dinner
Course 1:  Cup of Piping Hot Chowder
Course 2:  Bucket of Steaming Mussels
Course 3:  1.25Lb Bay of Fundy Lobster & Corn on the Cob
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Thandi
33 Canterbury Street
648.2377

Chop Chop Plate:
Ground Lamb and Goat Cheese Nachos on Naan bread

Chop Chop Lunch:
Course 1:  Choice of:  Curry Sampler or Char Crust Chicken Sandwich with choice of side
Course 2:  Baked Apple with Pecan Ice Cream

Chop Chop Dinner:
Course 1:  Samosa and Fish Pakora
Course 2:  Choice of:  Chicken and Bananna Curry or French Cut Rib Steak
Course 3:  Baked Apple with Pecan Ice Cream
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Urban Deli
68 King Street
652.3354

Please see the Urban Deli website (link above) for their special Chop Chop offering.
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Winger's Sports Grill
43 Princess Street
657.2212

Chop Chop Lunch:
Course 1:  9 inch BBQ Chicken Pizza
Course 2:  Caesar Salad

Chop Chop Dinner:
Course 1:  Warm Spinach Salad
Course 2:  Dijon Lemon Pepper Haddock
Course 3:  Mud Pie

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We hope you enjoy Chop Chop week, as our uptown chefs are eagerly waiting to please you with some unique dishes, as well as satisfy and surprise your appetite.  Please make reservations, and visit as many establishments as you can; remember, Chop Chop is only one week long.  We hope you will try something different, make new friends, and experience our wonderful fine dining in uptown Saint John.  Parking is free uptown after 6pm and on weekends.