Ladies and Gentlemen…start your appetites!
It’s time to shake off the winter blues and delight in some uptown delicious. Uptown Saint John presents February Fork Off, our winter restaurant week. Participating restaurants in the uptown, including the City Market for lunch, welcome you to come out and experience fantastic food prepared by our talented chefs. Special pricing and menu options are available exclusively this week, as we are sure to spice up your winter.
Participating restaurants will offer one or a combination of the following specials during the week:
3 Course Dinner for $30
2 Course Lunch for $12
Fork Plate $10
The City Market venues will offer a special lunch for $10
Reservations Recommended
Participating Restaurants:
Billy's Seafood
Hilton (Brigantine)
Britt’s Pub & Eatery
Bourbon Quarter
Magnolia Café
Church Street Steakhouse
Decimal 81
Grannan’s
Happinez
Lemongrass Thai Fare
Mexicali Rosa’s
Opera Bistro
Saint John Alehouse
Winger’s Grill
Steamers
City Market:
Java Moose
Jeremiah’s Deli
Kim’s Korean Food
Lord’s Lobster
Sagrati’s
Slocum & Ferris
Sisters Italian Foods
Taco Pica
The Infusion Tea Room
The Wild Carrot Café
To view the fantastic menus being offered during February Fork Off!, click HERE.
Sponsored by Uptown Saint John Inc., 97.3 The Wave, and Country 94.1
Find us on Facebook! Let us know you will be enjoying this resto-week, and invite your friends!
Comment
A link to the Fork Off menus is now included in the post above. thanks.
Need to get all the February Fork Off menus up on this site ASAP!!
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